Tender Details

Country: Lebanon
Summary: Conducting an In-depth Technical Assessment of the Fruits, Vegetables and Nuts (including Pulses) Value Chain Under the Psdp Project- 2021/fnleb/fnleb/111846
LBT Ref No: 55197795
Deadline: 28 Jul 2021
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/FNLEB/FNLEB/111846
Purchaser's Detail:
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Description:
Tender are invited for Conducting An In-depth Technical Assessment Of The Fruits, Vegetables And Nuts (including Pulses) Value Chain Under The Psdp Project- 2021/fnleb/fnleb/111846
Discription: Description The Food and Agriculture Organization of the United Nations in Lebanon is launching its invitation to bid 2021/FNLEB/FNLEB/111846 for procurement of Conducting an In-depth Technical Assessment of the Fruits, Vegetables and Nuts (including pulses) Value Chain under the PSDP project. Interested companies/ organizations shall be registered on UNGM (www.ungm.org) in order to view tender documents and upload their respective offer.
Publish Date: 14-Jul-2021
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid
Documents:

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Conducting an In-depth Technical Assessment of the Fruits, Vegetables and Nuts (including Pulses) Value Chain Under the Psdp Project- 2021/fnleb/fnleb/111846 - Lebanon Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Lebanon, has announced a new tender for Conducting an In-depth Technical Assessment of the Fruits, Vegetables and Nuts (including Pulses) Value Chain Under the Psdp Project- 2021/fnleb/fnleb/111846. This tender is published on LebanonTenders under LBT Ref No: 55197795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.