Tender Details

Country: Lebanon
Summary: Frozen Poultry & Lamb
LBT Ref No: 87600530
Deadline: 28 Aug 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: L023-29
Purchaser's Detail:
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Description:
Tenders are invited for Frozen Poultry & Lamb Description Frozen chicken, local production, clean without head, neck, (eel or gizzard. 1300 grams and above. Expiry date visible on each chicken. Frozen chicken, foreign production, clean without head, neck, feet or gizzard. 1300 grams and above. Expiry date visible on each chicken Frozen chicken breasl fillets, local production tvihoul bone and skin. Packaged m a way lo aDow inspection, about 2kg/packet. Date visible on each packet. Frozen chicken breast fillets, foreign production wihout bone and skin. Packaged in a way to allow inspection, about 2kg/packet. Date visible on each packet. Frozen chicken thigh fillels, local produclion without bone and skin. Packaged in a way to allow inspection, about 2kg/packel Dale visible on each packet Chicken Nuggets frozen, local production made of chicken breast meat about 55 pieces per kilogram Eggs, newly laid 55g each (certificate of source is a must) Turkey Breast Cold Meat. Halat Only. Local/Regional sources. Specify brand and weight [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Frozen Poultry & Lamb - Lebanon Tender

The AMERICAN UNIVERSITY BEIRUT MEDICAL CENTER, a Government sector organization in Lebanon, has announced a new tender for Frozen Poultry & Lamb. This tender is published on LebanonTenders under LBT Ref No: 87600530 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.