Iso 22000 & Product Development Expert

• Country: Lebanon
• Summary: Iso 22000 & Product Development Expert
• LBT Ref No: 97009893
• Deadline: 29 Feb 2024
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.:
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• Description:
• Tenders are invited for Iso 22000 & Product Development Expert - Fsc Closing Date: Thursday, 29. Feb 2024 Intervention Sector(s): Training & Capacity Building Remuneration range: 3000 to 4000 (USD) Duration of Contract: N/A Scope of work and Deliverables The Consultant is expected to fulfill the following in addition to any other task required: Develop and implement the ISO 22000 system: The system will cover all MSC products (meals and snacks). Develop a new snack to comply with client requirements in terms of nutrition: Develop the formulation of new snack (Up to 2 products). Deliverables: Deliver all necessary templates, inputs, and guidance needed for the preparation and development of the FSMS documentation, essentially related to determining the context of the organization, leadership, and communication. Guide food safety team leader to proceed with a hazard analysis and risk analysis and develop policies and procedures for the pre-requisite programs (PRP) to the extent to control hazards. Conduct food safety training for all employees and provide the food safety team leader with the implementation of ISO 22000 training course. Provide a detailed description of all the needed steps to enable hazard analysis, and deliver the related documents of the Hazard Identification, Hazard assessment, Identification of CCPs and OPRPs, determination of critical limits and Operation criteria, HACCP plan and OPRP plan. Develop a traceability system capable of identifying the relation of lots of received materials, ingredients and intermediate products to the end products; reworking of materials/products and distribution routes of end products. Perform a risk assessment of the whole company to evaluate all risks and opportunities and set control measures. Deliver an emergency preparedness procedure describing all emergencies and the way the company is prepared to respond to them. Standardized protocols and documentation outlining storage, handling, and recommended shelf life for each product category. Production Know-How Assessment Report; a comprehensive report summarizing the assessment findings, including areas of improvement and optimization for production processes. Recipe Development: developing the recipe of new snack to comply with client requirements in terms of nutrition. The consultant will provide these deliverables within the specified intervention period after working closely with the company to complete the ISO 22000 implementation and the development of new snack with nutritional value. Qualifications: Bachelor-s degree, MSc Degree in food processing, food technology, quality control, food safety, food science, environmental Health, hospitality management, and any other relevant field. At least 15 years of experience in similar projects. Excellent communications and report writing skills. Fluent in English and Arabic
• Documents:

 Tender Notice