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Supply of Spices

LebanonTenders notice for Supply of Spices. The reference ID of the tender is 61896948 and it is closing on 10 Jan 2022.

Tender Details

  • Country: Lebanon
  • Summary: Supply of Spices
  • LBT Ref No: 61896948
  • Deadline: 10 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: RE22-01
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Supply of Spices. Caraway Brand Cumin Brand Turmeric Brand Baking powder Brand Bi-Carbonate of Soda Cinnamon Stick Brand Cinnamon fine brand Fajita spice mix Brand Pepper for Chawarma Brand Saffron authentic Brand 'Kabseh" spices Brand Hab El-Hal (Cardamon seeds) brand 7 Mixtures of Spices, Brand Bay Leaves, whole, dry Brand Cloves whole not ground Brand Freshly Ground Coriander Brand Ginger ground Brand Nutmeg, ground Brand Sahlab powder, best quality, specify brand/kind Zaatar (oregano), without sesame seeds for pizza Basil, dry and ground Brand Spearmint Dry Brand Paprika clean Brand Sumac, clean, seedless Brand Meat Tenderizer Brand PAPRIKA SWEET DRY 32 gm Brand Curry, Indian Brand Pepper for Shish Taouk Brand Zaatar with Sesame Garlic. Powder Onion. Powder Cajun. Powder Mahlab. powder Moghrabieh. spices Kebbeh Spices Chilli, powder Kishik, powder Acid lemon Black peper Seeds.
  • Documents:

 Tender Notice

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Supply of Spices - Lebanon Tender

The AMERICAN UNIVERSITY OF BEIRUT MEDICAL CENTER, a Government sector organization in Lebanon, has announced a new tender for Supply of Spices. This tender is published on LebanonTenders under LBT Ref No: 61896948 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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