Training of Women in Eastern and Western Cooking

• Country: Lebanon
• Summary: Training of Women in Eastern and Western Cooking
• LBT Ref No: 59530169
• Deadline: 12 Nov 2021
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.:
• Purchaser's Detail:
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• Description:
• Tenders are invited for Training of Women in Eastern and Western Cooking in Hermel. GATE Lebanon Association, formerly known as (RET Liban) is implementing a tender for training women in eastern and western cooking, sushi preparation and fish fillet in the Hermel region, with funding from the Federal Republic of Germany, the Federal Ministry for Economic Cooperation and Development, BMZ, through RET Germany. . To participate in this tender, tourist establishments, restaurants and hotels within the Hermel district and its surroundings that have experience in implementing similar projects and equipped with their kitchens are accepted as follows: All sanitary and technical mechanical ventilation conditions, refrigerators, refrigerators and all metals used in the furniture and fittings kitchen of stainless steel are (Stainless Steel) from tables and refrigerators and shelves and available for cutting boards , according to the approved terms of colors and utensils to prepare and prepare specifications and special refrigerators for chicken, meat and vegetables are available And fish, as well as the daily work refrigerator, and that the electricity is secured throughout the training period. Meat / Appetizers / Snack cooler (refrigerators with prep tables) Also, equipment that conforms to the specifications and health and technical conditions must be available from meat mincing machines, dough and hummus whisk, pastry oven / gas 4 burners industrial, gas oven / grill / fryers / snack kit. Tender applicants must secure the following: If available, an eastern and western chef is skilled in cooking and can carry out training work on preparing and cooking eastern and western dishes, especially trout and sushi of all kinds, as well as preparing fillets and sushi for restaurants and hotels in Lebanon, within a timetable to be determined later "in coordination with the administration of the association and the beneficiaries . The bidder must submit the chef's CV and have (have) at least five years of proven experience. Providing training materials and raw materials such as meat, vegetables, grains, flour, oils, spices, pickles and all that is needed in the cooking and training process, provided that it is not less than 4 kg of chicken, 6 kg of fish, 2 kg of red meat in addition to an amount of 4 kg of vegetables and fruits, as well as The necessary grains and legumes for each teaching session consisting of six women for a period of three days for each session, provided that the approval of the quantity and quality is taken by the health supervisors from the association. Securing everything necessary for the training process from the place (kitchen and equipment mentioned) / and electricity / gas.
• Documents:

 Tender Notice